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SF Cold Chain Delivery (orders 3 days in advance): Delivery fee: $40 for orders under $300｜Delivery fee: $20 for orders $300-$500｜FREE Delivery on orders over $500 On-demand Delivery Service (orders 2 days in advance): 5% off the entire order and half the shipping fee for orders over $1500｜10% off the entire order and FREE delivery for orders over $3000

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Canelé
Canelé, also known as the “Angel’s Bell," is a small French pastry renowned for its labor-intensive preparation. This delicate dessert requires a meticulous process involving milk, flour, rum, and vanilla pods. After combining the ingredients, the mixture must rest for 24 hours to allow the flavors to meld before undergoing high-temperature baking. The result is a crisp, caramelized exterior with a soft, honeycomb-like interior that exudes notes of rum and vanilla, delivering a delightful contrast between the crunchy surface and the chewy inside.

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